Kurt von Schleicher
Cruise & Vacation Consultant

Sea Fare

September 2018

Slider Party

Serves 6


Beef Patty
  • 3 ½ pounds lean chuck meat (ground)
  • ½ pound beef fat (ground)
  • 2 white onions (finely chopped)
  • ¼ cup kosher salt
  • 1 tablespoon black pepper (ground)
Slider Sauce
  • 2 cups mayonnaise
  • 1 cup sweet chili sauce
  • 1 ½ teaspoons Tabasco® sauce
  • 1 ½ teaspoons tomato paste
  • 1 pound yellow Cheddar cheese (sliced)
  • 18 brioche buns (slider size)
  • As needed butter (softened)
  • 2 yellow onions (julienned and caramelized)
  • 4 plum (Roma) tomatoes (sliced)
  • 1 head iceberg lettuce (sliced)
  • 6 dill pickles (sliced)
  • 2 pounds French fries (pre-made)


In a mixing bowl, combine beef patty ingredients. Make sure the mixture stays cold while mixing (or it will separate). Once completely mixed, form small 2-ounce patties, and place it in the refrigerator. Combine all slider sauce ingredients in a large mixing bowl. Whisk until well incorporated. Place in squeeze bottles. On a preheated grill, cook meat patties until done to desired temperature; place the sliced Cheddar cheese on each to melt. Cut the buns in half. Brush with butter, and toast the cut sides on a low heated part of the grill. Heat the caramelized onions; place in small cast-iron pan, and add cooked patties on top. Place the grilled buns in a basket; place the rest of the ingredients on small serving dishes.

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Kurt von Schleicher
Cruise & Vacation Consultant